top of page

Let there be more laughter in your living. 

Pros:
I'm funny and I know it. 
When someone laughs at my jokes and says "you're funny", my response is always "Yes, I know".

I've always enjoyed traveling, since moving to Poland I've had the opportunity to travel to many new countries and now I deeply enjoy traveling and learning about different cultures, I'm filled with curiosity and excitement.

I've developed many interests in recent years, including Graphic design, User Experience Design, photography, and outdoor activities such as camping, kayaking, and hiking. 

Cons: I'm very clumsy. In less than six months I've fractured a bone, tore a ligament and twisted my ankle. I'm not counting all the other times I've fallen off my bike, broke a tooth etc, etc, etc. 

RCH09416.jpg

Hair & There 

I don't want to go on and on about my hair. I've written an article about some aspects of my hair. You can read it here.

It isn't a big deal, It's been growing out of my head for the past 40+ years. 
But I get so many questions about my hair. 

So here are a few FAQ's 

 

I've been growing my hair since 2015. I do it myself. 

I cut it often to keep it at short and even.

 

I wash my hair regularly with regular "smegular" shampoo and conditioner. I'm surprized so many people believe dreadlocks aren't washed!

Join My Email List

Be the first to know about travel news, discount codes, new products and more

Thanks for subscribing!

370298178_1360040071614230_141476072400515338_n.jpg

I'm a foodie

I'm a self proclaimed home chef, and if there's a bet I'm the best cook in my household. I don't use measurements, I pour until it feels right. 

 

I am into food & beverage like it's a sporting event.

My love of food has grown even more since traveling has allowed me to taste new flavors and eat my way through new countries.

When it comes to Jamaican food,  I miss it everyday and It's a difficult choice but I'll pick the national dish is Ackee and saltfish.

 

It's difficult to describe, you'll have to taste it to understand how this fruit, is prepared like a vegetable with salted codfish, onions, thyme, scallions, tomatoes, and hot scotch bonnet pepper.

Featured on the blog

bottom of page